Nu verkrijgbaar in 63 landen, met inachtneming van de eigen voedselhygiënevoorschriften van elk land.

Chef Hygiene

India: voedselinspecties

Wie inspecteert uw keuken, hoe een inspectie werkt en of er een keuring voor de openbare hygiëne bestaat.

Checked

De regels op deze pagina zijn voorlopig in het Engels. Ze zullen in uw taal worden vertaald.

In India the app follows the Food Safety and Standards Act 2006 and Schedule 4 of the FSS (Licensing and Registration of Food Businesses) Regulations 2011, with FSSAI's Direction and guidance told apart from the law. Chef Hygiene keeps your daily records; it does not register or license you, and it is not approved by FSSAI, any state government or any fire service.

Inspectie-instantie
Each state's Commissioner of Food Safety and its Food Safety Officers, under the Food Safety and Standards Act 2006; FSSAI runs the national side

Every food business registers or is licensed on FoSCoS (FSS Act 2006, s 31). From 1 April 2026: registration up to Rs 1.5 crore turnover a year, a State licence up to Rs 50 crore, a Central licence above that (FSSAI order of 13 March 2026). Registrations and licences no longer expire: the yearly fee is still paid, and can be paid for several years at once (FSSAI, 27 March 2026). The 14-digit FSSAI number is printed on every bill (FSSAI order, enforced from 1 January 2022). Each state's Food Safety Officers inspect, and its Designated Officer grants licences and gives notices.

The Designated Officer can give an improvement notice with at least 14 days to put things right; if it is not done, the licence can be suspended, then cancelled, and in the interest of public health it can be suspended at once (s 32). An appeal goes to the state's Commissioner of Food Safety within 15 days. Penalties include up to Rs 1 lakh for unhygienic or unsanitary processing, up to Rs 2 lakh for not following a Food Safety Officer's direction or any other breach, and up to Rs 10 lakh for running without a licence; unsafe food that hurts nobody can mean up to 3 months in prison and Rs 3 lakh (as amended by the Jan Vishwas Act 2023).

Hygiënebeoordeling

FSSAI's Hygiene Rating is a voluntary certification (unless the authority directs a business to get one): an FSSAI-recognised audit agency checks the kitchen against a checklist, and the result is 1 to 5 smileys, valid 2 years. There is no compulsory public grade.

India: alle regels

Officiële bronnen

Deze pagina bevat algemene informatie en is geen juridisch advies. Neem contact op met uw lokale overheid.

India: de Chef Hygiene-app

De app laadt deze regels voor uw keuken in, controleert uw administratie aan de hand daarvan en bewaart het bewijs voor de inspecteur.