De forente arabiske emirater: poster å holde

«Lov» er en bindende regel. «Offisiell veiledning» er ikke lov, men inspektører forventer det. «Chef Hygiene standard» er en verdi appen sjekker mot der ingen regel oppgir et tall.

• LovDubai: a documented food safety programme based on HACCP, approved by Dubai Municipality, kept on site and reviewed at least every year, with audit reports kept 4 years (the Dubai Food Code 3.1.3).
• LovDubai: Foodwatch is compulsory. Every food business registers on it and keeps its food safety records there (Dubai Municipality's circular, June 2017, with a yearly fee of AED 1,500). Chef Hygiene is an extra helper and never replaces Foodwatch.
• LovAbu Dhabi: a food safety management system based on HACCP for every food business, and food temperature and thermometer calibration records kept 3 years (Regulation No. 6 of 2010, Art. 100 and 41).
• Offisiell veiledningSharjah: the Sharjah Food Safety Programme audits good hygiene practice (GHP) records, and asks caterers for a HACCP certificate. In the other emirates a HACCP-based plan is good practice.