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Andorra: matinspeksjoner
Hvem inspiserer kjøkkenet ditt, hvordan en inspeksjon fungerer og om det er en offentlig hygienevurdering.
Checked
Reglene på denne siden er foreløpig på engelsk. De vil bli oversatt til ditt språk.
In Andorra the app follows Law 14/2012 and the 2000 food activities regulation, which fixes hot holding, cooling and reheating in law; the Ministry of Health inspects and there is no public rating.
- Inspeksjonsorgan
- Food Safety Service (Servei de Seguretat Alimentària), Ministry of Health
The Food Safety Service of the Ministry of Health inspects (Law 14/2012; official controls regulation of 9 December 2009). Inspections are risk-based. No fixed time between visits is published.
The inspector can require corrections, give warnings, or close the business for a time or for good if public health is at risk. Fines (Law 14/2012, art. 87): minor 150 € to 1.500 €, serious 1.501 € to 30.000 €, very serious 30.001 € to 90.000 € plus closure.
Hygienevurdering
Andorra has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Andorra.
Offisielle kilder
- Government of Andorra (Govern)
- Law 14/2012, Consell General
- Official gazette (BOPA)
- Regulation on official controls (LEAP/UNEP)
- Regulation on food information to consumers (LEAP/UNEP)
Denne siden er generell informasjon, ikke juridisk rådgivning. Ta kontakt med din lokale kommune.