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Andorra: fødevareinspektioner
Hvem inspicerer dit køkken, hvordan et eftersyn fungerer, og om der er en offentlig hygiejnevurdering.
Checked
Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
In Andorra the app follows Law 14/2012 and the 2000 food activities regulation, which fixes hot holding, cooling and reheating in law; the Ministry of Health inspects and there is no public rating.
- Inspektionsorgan
- Food Safety Service (Servei de Seguretat Alimentària), Ministry of Health
The Food Safety Service of the Ministry of Health inspects (Law 14/2012; official controls regulation of 9 December 2009). Inspections are risk-based. No fixed time between visits is published.
The inspector can require corrections, give warnings, or close the business for a time or for good if public health is at risk. Fines (Law 14/2012, art. 87): minor 150 € to 1.500 €, serious 1.501 € to 30.000 €, very serious 30.001 € to 90.000 € plus closure.
Hygiejnevurdering
Andorra has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Andorra.
Officielle kilder
- Government of Andorra (Govern)
- Law 14/2012, Consell General
- Official gazette (BOPA)
- Regulation on official controls (LEAP/UNEP)
- Regulation on food information to consumers (LEAP/UNEP)
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.