Brasilía: skrár til að halda

„Lög“ eru bindandi regla. „Opinberar leiðbeiningar“ eru ekki lög, en eftirlitsmenn búast við þeim. „Chef Hygiene sjálfgefið gildi“ er gildi sem appið ber saman við þar sem engin regla gefur upp tölu.

• LögfræðiRecords are a sheet or document with the date and the name of the employee responsible, kept at least 30 days from the day the food was made: temperatures of stored prepared food, staff health, training, the pest control company's certificate and the water tank cleaning certificate (at least every 6 months) (RDC 216/2004, 2.14 and 4.11). São Paulo's new state rule (Portaria CVS 3/2026) asks for 180 days (read only in an unofficial copy; its start may have moved to 1 February 2027, not confirmed).
• Opinberar leiðbeiningarThere is no government records app or set form, and we found no rule against electronic records. HACCP is not required for food services.