ایټالیه: د اور خونديتوب

“قانون” یو پابند قاعده ده. “رسمي لارښوونه” قانون نه دی، مګر تفتیش کونکي یې تمه لري. “Chef Hygiene ډیفالټ” هغه ارزښت دی چې اپلیکیشن یې په وړاندې ګوري چیرې چې هیڅ قاعده شمیره نه ورکوي.

• قانونFire extinguisher checks and maintenance follow the technical standards and the maker’s instructions, and every check is recorded (decree DM 1 September 2021). The technician’s periodic check is every 6 months under standard UNI 9994-1; this is usual practice.
• قانونThe earthing system and any lightning protection are checked every 5 years, or every 2 years in places at higher fire risk. The ASL, ARPA or an authorised body does it (DPR 462/2001, art. 4).
• قانونGas boilers for heating or hot water get an efficiency check every 4 years (10–100 kW) or every 2 years (100 kW or more) (DPR 74/2013). No national law sets an interval for gas cooking appliances; a qualified installer fits them and maintenance follows the maker’s instructions.
• قانونBars and restaurants do not need a fire prevention certificate. Attached activities do, for example a heat plant over 116 kW (DPR 151/2011).
• قانونEvery employer does a fire risk assessment. An emergency plan is needed with 10 or more workers, or with more than 50 people present at once.