لیتوانیا: د خواړو د حرارت قواعد

“قانون” یو پابند قاعده ده. “رسمي لارښوونه” قانون نه دی، مګر تفتیش کونکي یې تمه لري. “Chef Hygiene ډیفالټ” هغه ارزښت دی چې اپلیکیشن یې په وړاندې ګوري چیرې چې هیڅ قاعده شمیره نه ورکوي.

• قانونFrozen food at −18°C or colder (HN 15:2021, item 29).
• قانونCooking: core at 75°C or more, one value for all foods. A dish may use another temperature for culinary reasons if it is safe (HN 15:2021, item 30).
• قانونHot holding: not below 63°C, and eat the food the day it is made. Hot food moved from equipment not holding 63°C must be delivered within 2 hours (HN 15:2021, item 30).
• قانونCooling: cool hot food to the set temperature within 4 hours (HN 15:2021, item 31).
• قانونCooled hot food: keep in a fridge at 4°C or colder for up to 24 hours (HN 15:2021, item 32).
• قانونReheating: core at 75°C, then serve within 2 hours (HN 15:2021, items 30 and 32).
• قانونDishwasher at 60°C or more (HN 15:2021, item 17). Change frying fat when free fatty acids reach 2.2% (item 34).
• Chef Hygiene ډيفالټThe norm sets no plain fridge number; follow the maker’s label. Chef Hygiene aims for 2–6°C and asks for fridge checks twice a day. Control thermometers must be metrologically verified (item 24).