Qatar: jokaiselle elintarvikeyritykselle
Valmiina elintarviketarkastukseen. Joka päivä.
In Qatar the app follows the Ministry of Public Health's Food Service Establishment Guidelines (the Food Safety Code of Practice for Food Services, 2020), which are based on HACCP, under Law No. 8 of 1990 on food control. Registering your business on Watheq, the MoPH's food safety system, stays compulsory: Chef Hygiene keeps your daily records, it does not register you.
14 päivää ilmaiseksi · yksi hinta per sivusto · ei sopimusta


Qatar: elintarvikehygieniasäännöt
Tämän sivun säännöt ovat toistaiseksi englanniksi. Ne käännetään kielellesi.
- Tarkastuslaitos
- Ministry of Public Health (MoPH), Food Safety Department; the municipalities inspect too
- Julkinen luokitus
- Kyllä
- Sovelluksen kielet
- English
Tarkastuksesi
The Ministry of Public Health's Food Safety Department inspects restaurants, caterers and central kitchens; the municipalities inspect too (Law No. 8 of 1990, Art. 7). Inspectors may enter, ask for every book and paper about your food, and take samples (Art. 20). Civil Defence (the Ministry of Interior) checks fire safety.
Ask the inspector what to put right and by when. Under Law No. 8 of 1990, knowingly selling spoilt or unfit food can bring prison, a fine of QAR 7,000 to 15,000 (doubled for a repeat or for harmful food), or both; breaking the food record rules up to a year in prison, a fine of up to QAR 15,000, or both; and the Ministry or the municipality can close the premises for up to 60 days, with an appeal to the minister within 10 days (Art. 24, 26 and 32).
Hygienialuokitus
The MoPH publishes a six-level food safety rating after its inspections, which you can search on Watheq. We could not confirm the names of the levels, so Chef Hygiene shows no rating card for Qatar.
”Laki” on sitova sääntö. ”Virallinen ohjeistus” ei ole laki, mutta tarkastajat odottavat sitä. ”Chef Hygiene oletusarvo” on arvo, jota sovellus tarkistaa, vaikka mikään sääntö ei antaisi numeroa.
Lämpötilat
- Virallinen ohjeistusChilled food below 4°C (fridges hold it at 4°C or less), frozen food at −18°C or colder (the MoPH Code 6.9.3 and 6.9.4).
- Virallinen ohjeistusCooking: the Code's common core times for poultry, chicken liver and minced meat are 75°C for 30 seconds, 70°C for 3 minutes or 65°C for 15 minutes, recorded for each batch; reheating to a core of at least 75°C, once only (the MoPH Code 7.2 and 7.5).
- Virallinen ohjeistusHot food above 64°C; hot food below 64°C for more than 2 hours is thrown away. Cooling to 5°C or colder within 2 hours (the MoPH Code 7.6.4 and 7.3).
- Virallinen ohjeistusFridges checked and recorded at least twice a day, freezers at least once a day; food on display checked 30 minutes after loading, then every 4 hours (cold) or every 2 hours (hot) (the MoPH Code 6.9 and 7.6).
Henkilöstö, koulutus ja terveys
- Virallinen ohjeistusA Person in Charge, appointed by the owner, is at the premises during all working hours, checks the records and shows them to the inspector (the MoPH Code and its Person in Charge guide).
- Virallinen ohjeistusEvery food handler holds a valid health certificate from the MoPH Medical Commission. Staff report illness, and staff kept off food work come back only once a medical practitioner clears them (the MoPH Code 6.7.6). We could not confirm how long the health certificate lasts.
- LakiThe food handler permit (the MoPH food handler licensing exam, by job, in Arabic or English, with its own exam for the Person in Charge) has been compulsory in Qatar since June 2024 and is valid 3 years (Qatar News Agency, 10 June 2023).
Allergeenit
- Virallinen ohjeistusEvery menu item shows its allergens from the GSO standard's list, with an allergen record and separate storage and utensils (the MoPH Code 7.10).
Paloturvallisuustarkastukset
- LakiNo restaurant is licensed before Civil Defence certifies its fire protection (Law No. 25 of 2015, Art. 4), and you go to Civil Defence to renew the certificate at the latest 7 days before the licence ends (its schedule).
- LakiFire systems are maintained regularly, only by technicians Civil Defence licenses, with a record of each maintenance; nothing blocks the escape routes, and exit doors are never locked while people are inside; gas cylinders in a safe place outside the kitchen, in boxes, and at most 5 in a shop (Law No. 25 of 2015, Art. 6 and 9, and its schedule).
- Chef Hygiene oletusarvoExtinguishers, fire alarm, hood fire suppression and electrics: Chef Hygiene suggests dates you can change. We found no set intervals, no hood suppression rule and no fire drill interval in the law.
- Virallinen ohjeistusEmergency: 999 for police, fire and ambulance; 992 for deaf callers (the Ministry of Interior).
Ennätykset
- Virallinen ohjeistusA food safety management system based on HACCP, with records kept on site, dated, checked and signed (the MoPH Code). The Code's record templates are optional: a business may keep its own.
- LakiRegistering the business and its food handlers on Watheq, the MoPH's food safety system, is compulsory. Registration asks for papers such as a food safety certificate (for example HACCP), a risk analysis, a process flow diagram and a pest control contract. Chef Hygiene keeps your daily records and does not replace Watheq.
- LakiRecords of all the food you hold: amounts, packaging, weights, source, the dates you got it and sold it, and the papers that go with it (Law No. 8 of 1990, Art. 13).
- Virallinen ohjeistusPest control by a specialised company with a valid contract, a map of the traps and records of pest activity (the MoPH Code 6.4).
Viralliset lähteet
- MoPH Food Service Establishment Guidelines (Food Safety Code of Practice for Food Services, 2020)
- MoPH Food Safety Department
- Watheq: food premises portal (MoPH)
- Watheq: food safety rating search (MoPH)
- MoPH food handler licensing examination
- Qatar News Agency: the food handler permit, valid 3 years, compulsory from June 2024 (10 June 2023)
- Al Meezan, Qatar's legal portal (Law No. 8 of 1990; Law No. 25 of 2015)
- Civil Defence Law No. 25 of 2015: schedule of safety measures (Al Meezan)
- Ministry of Interior: emergency services (999)
Checked
Tämä sivu on yleistä tietoa, ei oikeudellista neuvontaa. Tarkista asia paikallisilta viranomaisilta.
Qatar: elintarvikehygieniaoppaat
Chef Hygiene:n käyttöönotto
Luo tili, määritä keittiön yhteiskäyttötabletti ja asenna sovellus henkilökunnan puhelimiin vaiheittain.
Qatar: elintarviketarkastukset
Kuka tarkastaa keittiösi, miten tarkastus toimii ja onko siellä julkinen hygienialuokitus.
Qatar: ruoan lämpötilasäännöt
Ruoan lämpötilat, joita keittiösi tulee noudattaa, ja niiden taustalla olevat säännöt.
Qatar: allergeenit
Mitä keittiösi tulee kertoa asiakkaille allergeeneista.
Qatar: henkilöstön sairaus ja koulutus
Koulutus, ruuankäsittelijän säännöt ja sairaan henkilökunnan tulee pysyä poissa ruoasta.
Qatar: paloturvallisuus
Paloturvallisuustarkistukset keittiöösi ja niiden määräaika.
Qatar: säilytettävät tiedot
Kirjanpito ja rekisteröinnit keittiösi tulee säilyttää.
Qatar: Chef Hygiene sovellus
Sovellus lataa nämä keittiösi säännöt, tarkistaa tietosi niitä vasten ja säilyttää todisteet tarkastajalle.
Muut maat
Iso-Britannia
Irlanti
Islanti
Yhdysvallat
Kanada
Ranska
Espanja
Alankomaat
Belgia
Portugali
Saksa
Itävalta
Puola
Romania
Italia
Kreikka
Tanska
Sveitsi
Luxemburg
Kypros
Malta
Ruotsi
Norja
Suomi
Tšekki
Unkari
Kroatia
Bulgaria
Slovakia
Slovenia
Viro
Latvia
Liettua
Liechtenstein
San Marino
Gibraltar
Monaco
Moldova
Andorra
Serbia
Jersey
Guernsey
Mansaari
Turkki
Montenegro
Bosnia ja Hertsegovina
Kosovo
Albania
Pohjois-Makedonia
Ukraina
Venäjä
Valko-Venäjä
Arabiemiirikunnat
Saudi-Arabia
Uusi-Seelanti
Australia
Brasilia
Singapore
Meksiko
Japani
Malesia